FULL BUFFET Includes all Hot and Cold Selections A Waffle, Juice and Coffee 18.00
LITE BUFFET Includes all Cold Selections Fresh Fruit, Cereal, Danish and Croissants Plus Juice and Coffee 13.00
THE CONTINENTAL Any Two Bakery Items, With Juice and Coffee 11.00
SEASONAL MELON Filled with Fresh Berries 7.50
SEASONAL BERRIES 6.50
HALF GRAPEFRUIT Garnished with Mint and Strawberry 4.50
TRADITIONAL EGGS BENEDICT 12.50
TWO EGGS ANY STYLE Breakfast Potatoes with Your Choice of Breakfast Meats 10.00
BREAKFAST BURRITO – SALSA FRESCA Scrambled Eggs, Chorizo, Two Cheeses 10.75
OMELETTES Ham & Cheese 11.50
FRENCH TOAST “TEXAS STYLE” Served with Vermont Maple Syrup & Powdered Sugar 11.00
BELGIAN WAFFLES Served with Maple Syrup or Fresh Fruit Toppings and Butter 12.00
APPLE-WALNUT PANCAKES with Vermont Maple Syrup and Butter 11.00
CHICKEN HASH with Poached Eggs, Dill Hollandaise 12.50
SELECTION OF HOT OR COLD CEREALS with Bananas or Seasonal Berries 8.00
TOASTED BREADS Your Choice of Bagels, English Muffins, Marble Rye, White, Whole Wheat or French Bread, Cinnamon Toast 3.00
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT 4.00
APPLE, V8, PRUNE, TOMATO, GRAPE, CRANBERRY OR PINEAPPLE 3.75
