Dungeness Crab and Corn Chowder 5.00
French Onion Soup with an Asiago Cheese Crouton 5.00
Bibb Lettuce Salad with Goat Cheese, Citrus, EVOO Vinaigrette 5.50
House Made Spring Rolls with Hot Sweet and Sour Sauce 9.00
Minced Chicken and Tofu Lettuce Wraps with Black Bean Sauce 8.00
Poke of Tuna Ko Choo Jung Sauce with Crispy Wonton Chips 9.00
Focaccia Smoked Salmon Pizza with Crème Fraiche, Capers, Chopped Egg 10.50
Grilled Fulton Valley Chicken Breast Basil Mayonnaise, Sesame Seed Bun 11.50
American Kobe Beef Burger Lettuce, Tomato and Bermuda Onion, Toasted Egg Bun 14.00
"Bodega Bay"
Oregon Pink Shrimp, Avocado and Jack Cheese 11.50
French Dip Shaved Prime Beef, Horseradish Cream and Au Jus 13.00
Stacked Turkey "BLT" Square Cut Polish Bun 10.50
Sustainably Caught or Raised Fresh Fish of the Day, Ask Your Server
Seared Ahi Salad Nicoise Style 12.50
Chilled Grilled Chicken Salad Hawaiian Style Pesto, Yogurt Dressing 12.00
Fresh Dungeness Crab Louie Fresh Avocado, Hard Cooked Egg, Louie Dressing 13.50
Grilled Chicken Caesar Salad Sourdough Croutons and Shaved Asiago Cheese 11.50 Kal-Bi Style Teriyaki Chicken Steamed Rice and Sautéed Spinach 14.50
Fresh Pasta "Saimin Style" House Made Broth, Char Siu Pork, Siu Mai Dumplings 13.00
Asian Inspired Rotisserie Chicken Steamed Rice and Cole Slaw 17.00
Kurobuta Pork Stir Fry Saifun Noodles and Fresh Vegetables, Ponzu Sauce 12.00
Open Faced Fresh Fish Sandwich Grilled Foccacia Bread, Tomato Salsa Fresca 22.00
Grilled Vegetable Pita Pocket with Tzatziki Sauce 10.00
18% Gratuity for Parties of Eight or more will be added to Your Guest Check
