| Chef Pahk & Silverado Resort are proud to be partners with and support the following Associations and Groups:
Chef’s Collaborative
Napa Sustainable Wine Growing Group
Slow Foods Napa
Slow Foods USA
Seafood Watch & Cooking for Solutions
Confrerie de la Chaine des Rottisseurs
Acorn Soupe & The Tree of Life
BALLE – Business Alliance for Local Living Economics
American Culinary Federation
Resort Food Executives Committee
Local Harvest
Thimmakka
Silverado Resort is committed to using local, artisanal and sustainable cuisine. Silverado’s philosophy about our menu items is that it is simply the best that we can buy. What is taken out of the environment is put back in so that land and resources, e.g. water, soil, and air can be replenished and are available to future generations.
Additionally, Silverado uses plastic and paper products, which are made from corn and sugar cane. These products utilize 20-50% less fossil resources and potentially reduce the CO2 in the atmosphere. These plastic and paper products can break down to compost, which can be used to grow more corn and sugar cane.
Silverado remains committed to help educate the community, our guests, and other chefs about the sustainable program in order to ensure a healthy future for everyone. DOWNLOAD WEST COAST SEAFOOD GUIDE
