Napa Valley's favorite steakhouse for over 25 years, The Royal Oak has updated it's menu. Scenic views and a sophisticated décor are the backdrop to this classic restaurant that features prime steaks, fresh grilled fish, great martinis and an extensive wine list.
Familiar features include our long-tenured and experienced service staff under the direction of Bashar Elkhalil. Guests are invited to indulge in fine wines and stunning golf course views as chefs prepare grilled prime steaks and fresh seafood in the open-air kitchen.
Award winning Chef Peter Pahk has incorporated some compelling new menu items, while retaining Royal Oak signature favorites such as the tableside prepared Caesar Salad, market-fresh sustainable seafood and thick-cut Certified Angus Beef prime steaks. Our new organic dessert menu features classic favorites with some new and exciting additions. Utilizing local vendors, the finest examples of regional specialties can be found at the Royal Oak restaurant in Napa Valley where an old world steakhouse and a new world ambience come together.
