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Raise a Glass in Class at CIA
Raise a Glass in Class at CIA
December 03, 2018
Who says you can't learn something on vacation? Especially if it means sampling fine wine and cheese. This year on December 16th, the Culinary Institute of America in Greystone is hosting a holiday class just for you called, "California Cheeses and the Sparkling Wines that Love Them.
Who says you can't learn something on vacation? Especially if it means sampling fine wine and cheese. This year on December 16th, the Culinary Institute of America in Greystone is hosting a holiday class just for you called, "California Cheeses and the Sparkling Wines that Love Them." Sure any glass of bubbly rouses whoops and cheers, but how do you choose the right flavor? With so many to choose from, this class will train your taste buds and teach you about perfect pairings. You’ll also learn to mix and match textures to create your own favorites. And the timing couldn't be better, preparing you to wow your guests at your own New Year's Eve bash. Your short ride to the foodie mecca will wind you through the vines where the grapes you'll taste were picked. Taste and see the magic of Napa Valley come full circle. Tickets are available online.

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