Wine Dinners
at Silverado Resort
An Evening Indulging in Food, Wine and Education
An Evening Indulging in Food, Wine and Education
WINE DINNER OVERNIGHT
Room Package
Join us for the night as you attend our monthly wine dinner series.
Each month as Executive Chef Patrick Prager creates a four-course dinner menu paired with gorgeous wines from one of our local valley winery partners. Book our Wine Dinner Overnight Room Package for one of these featured evenings of food and wine to enjoy seats at the table and overnight resort accommodations.
Includes one (1) Wine Dinner ticket per registered person ages 21+ for the date of stay. Cannot be combined with any other offer or discount. Non-retroactive rate. Cancellation Policy: 72 hour prior to arrival to avoid a charge of one night's room, tax, and resort fee. Early Departure Policy: Guests who depart prior to the confirmed reservation end date will be charged the last night’s room, tax, and resort fee.
Happenings
Copain Wine Dinner
Wednesday, June 21
Join us for this special evening with Copain. Dinner will be hosted in the Royal Oak room overlooking the South Course and Atlas Peak. Executive Chef Patrick Prager has created a four-course menu that pairs with these incredible Sonoma County wines.
Copain, meaning 'friend' in French, specializes in vineyard designate Pinot Noir, Chardonnay and Syrah from cool climate vineyards in Mendocino, Monterey, and Sonoma counties.
Menu
Hamachi Crudo – pickled green strawberry, avocado, puffed rice, fresno chili, shiso, evoo | Copain 2022 ‘Daybreak’ White Blend, Sonoma County
Lobster Agnolotti – cherry tomatoes, fennel, fines herbs, sauce americaine | Copain 2018 Chardonay Brosseau Vineyard, Chalone, Anderson Valley
Duck Confit Pave – cherries, mustard greens, pistachios, balsamic | Copain 2022 P2, Pinot Noir / Pinot Gris Blend, Sonoma County
Slow Roasted Prime Ribeye – foraged mushrooms, green garlic, marble potatoes, summer truffle, bordelaise | Copain 2016 Syrah Brosseau Vineyard, Chalone, Anderson Valley
RESERVE