Chef's Garden
The resort’s much anticipated new 6,000-square-foot chef’s bountiful garden debuted in June with the freshest seasonal produce from aromatic herbs to heirloom tomatoes and citrus, to pollinator-friendly edible flowers.
Sustainable elements of the new garden include an ambitious composting program processing over five gallons of food waste per week and a custom irrigation program.
Every Friday, 4:00-5:00 pm
On Property Event
Garden Hour - Sip and Savor with Chef
Tour and Taste Chef's Garden Every Friday See Details
Reserve(Link opens in new window)
