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Season's Eatings
A Napa Valley Restaurant
for Every Taste
Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.
Resort Dining
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The Grill
LIMITED HOURS: To-Go Orders are available 3:00pm - 8:00pm
Please note that The Grill is serving a limited menu and is available for Take Out only.
Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare.
Dinner service available by take out only at this time. Orders accepted by phone at (707) 257-5400.
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Silverado Market & Bakery
Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.
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The Boost Spa Café
Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.
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Mansion Lounge
Temporarily on Pause at the Lounge.
End your day on a high note at our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and stunning Napa sunsets.
Convene with friends, converse with colleagues, or unwind next to a stone fireplace. Drink, eat and enjoy a selection of specialty cocktails served only at the Mansion bar.
Bar Hours
Friday - Saturday 5:00pm - 12:00am
Thur - Sun 5:00pm - 12:00am -
Forno at Silverado
Opening Soon
Indulge in pizza tradizionali! Cooked to perfection in a staggering 90 seconds, these wood fired pies will leave you wanting more even after your stay!
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Room Service
Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.
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Snack Shack
Three words: Silverado Burger Dog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.
Meet The Chef
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Rodrigo Cuadra
Executive Chef
Chef Rodrigo, a Miami native, discovered his love of cooking at an early age and enrolled in a program called “Chefs in Training." He then furthered his passion and enrolled at Johnson & Wales University where he received a Culinary Arts degree, leading him to later became the sous chef at the Four Seasons Miami and cooking for celebrities such as Jennifer Lopez, Will Smith, and alongside superstar chefs at South Beach Food and Wine Festivals.
In 2010, Cuadra moved to California to work for world renowned Chef Thomas Keller. Under Keller's wing, Cuadra polished his culinary technique which helped his transition to work at Golden 1 Center and help create a movement to become the Farm-to-Fork capital in the U.S. Now as Executive Chef of Silverado, Chef Rodrigo continues to keep true to his philosophy of procuring the best ingredients possible and letting them shine.
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Pablo Jacinto
Chef de Cuisine
Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.
Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.