Season's Eatings

A Napa Valley Restaurant
for Every Taste

Order delicious food prepared by Silverado's very own chefs. The Grill, Forno Pizza, Market & Bakery, and In-Room Dining are currently open. Heated outdoor seating and limited indoor seating is available at The Grill.  

Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.

 

Resort Dining

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    The Grill

    Take-Out, Heated Outdoor Seating, & Limited Indoor Seating Available

    Treat your taste buds right. Featuring a range of menu options, all prepared with seasonal ingredients, The Grill puts Napa’s finest offerings on full display.

    Brunch - 7:00am - 2:30pm
    Happy Hour - 2:30pm - 5:00pm
    Dinner - 5:00pm - 9:00pm

    Weekly Specials 

    • Fried Chicken Wednesday: Order a whole fried chicken, two sides and desserts for two - $50.00
    • Beef Stroganoff: Beef Filet, Mushrooms, Sour Cream, Dill, Parpadelle Noodles - $20.21
    • Father's Day Special: Surf and Turf, Asparagus, Béarnaise Sauce & Black Truffle Infused Red Wine Sauce (Center Cut Filet Mignon, Jumbo Prawns) - $65

    Specials are based on availability and not guaranteed

    Reservations are required.

    To place an order to-go please call (855) 691-6368.

  • Silverado Market & Bakery

    Sample local beer, wines, sandwiches, Starbucks coffee and pastries, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

    Learn More

    Monday - Thursday - 7:00am-7:00pm 
    Friday & Saturday - 6:30am-8:00pm
    Sunday - 6:30am-7:00pm

  • The Forno wood fired pizza

    Forno at Silverado

    Open Daily

    Indulge in pizza tradizionali!  Cooked to perfection in a staggering 90 seconds, these wood fired pies will leave you wanting more even after your stay!

    Pizza oven is located by The Silverado Market & Bakery and can be enjoyed on our beautiful terrace and outdoor seating.

    Forno Menu

    Monday - Thursday - 2:00pm - 7:00pm
    Friday & Saturday - 11:30am - 8:00pm
    Sunday - 11:30am - 7:00pm

    Monday, June 14th: 2:00pm - 8:00pm

  • Mansion Terrace

    Limited Hours

    End your day on a high note at our glass-walled Patio Terrace. Enjoy innovative libations, cocktail service bites, and stunning Napa sunsets.

    Convene with friends, converse with colleagues, or unwind next to a fit pit. Drink, eat and enjoy a selection of specialty cocktails served only from the Mansion bar. 

    Mansion Lounge Menu

    Lobby Bar Hours: Fridays & Saturdays 4:00pm to 12:00am (Food ends at 10:00pm)

  • Room Service

    Brunch - 7:00am - 2:30pm
    Happy Hour - 2:30pm - 5:00pm
    Dinner - 5:00pm - 8:00pm

    Enjoy some peace and quiet. Our Room Service menu features a thoughtful selection of plates prepared by our gourmet chef. 

    BRUNCH MENU HAPPY HOUR MENU DINNER MENU

     

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Café

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.  

    Learn More

Meet The Chefs

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    Rodrigo Cuadra

    Executive Chef

    Chef Rodrigo, a Miami native, discovered his love of cooking at an early age and enrolled in a program called “Chefs in Training." He then furthered his passion and enrolled at Johnson & Wales University where he received a Culinary Arts degree, leading him to later became the sous chef at the Four Seasons Miami and cooking for celebrities such as Jennifer Lopez, Will Smith, and alongside superstar chefs at South Beach Food and Wine Festivals.

    In 2010, Cuadra moved to California to work for world renowned Chef Thomas Keller. Under Keller's wing, Cuadra polished his culinary technique which helped his transition to work at Golden 1 Center and help create a movement to become the Farm-to-Fork capital in the U.S. Now as Executive Chef of Silverado, Chef Rodrigo continues to keep true to his philosophy of procuring the best ingredients possible and letting them shine.

  • chef pablo

    Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.