Season's Eatings

A Napa Valley Restaurant for Every Taste

Chef Ricardo Jarquin serves up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.

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ResortDining

  • closeup of dinner plate on a table with bottles of wine and filled wine glasses

    The Grill

    Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare. Breakfast, lunch, and dinner is served.

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  • close up of a coffee cake sign with the cake in the back

    Silverado Market & Bakery

    Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

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  • cocktails made for the summer

    Mansion Lounge

    End your day on a high note on our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and a fine cigar selection (including the world’s most expensive cigar).

    Convene with friends, converse with colleagues, or unwind next to a stone fireplace. Drink, eat, and a enjoy a selection of specialty cocktails served only at the Mansion bar. 

    Martini Happy Hour! 
    Sunday - Thursday 5:00 - 8:00pm
    Featuring $10 Martini style Cocktails

    Wine Wednesdays
    Buy one get one glass of wine of equal or lesser value.

    Bar Hours
    Sunday - Friday 5:00pm - 12:00am
    Saturday 1:00pm - 12:00am 

    Mansion Lounge Menu

  • steak and green bean dinner on a white plate

    Room Service

    Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.

    Overnight Dining Menu

    In-Room Dining Menu

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Cafe

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located both on the North and South course come down and taste this classic sandwich, invented by Bill Parrish.

Meet TheChefs

  • Ricardo Jarquin

    Executive Chef

    Chef de Cuisine Ricardo Jarquin is a young force on Silverado's culinary scene with an impressive pedigree. A native of Nicaragua, Jarquin was raised in Miami and received his bachelor in culinary arts from Johnson and Wales University in 2008.

    “I’m very focused on seasonality, simplicity, and sourcing from my surroundings wherever possible,” says Jarquin. “My food is also very technique-driven with flavors that are pure, clean, and natural. There’s no point in working with great product if you’re not able to prepare it in a way that will enhance its natural form.”

    BANQUET MENU

  • Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.