Season's Eatings

A Napa Valley Restaurant for Every Taste

Chef Ricardo Jarquin serves up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.



  • Easter 2019

    Easter Day Buffet

    Sunday April 21, 2019

    Start your Easter celebration this year with an exclusive buffet at Silverado Resort! Take the whole family out and enjoy an upscale buffet offering an array of food items everyone will enjoy. Our buffet offers specialty soups and fresh Spring salads, locally sourced cheese and charcuterie displays, seasonal seafood, premium carving station, select pasta and risotto entrees finishing with a sweets and candies station. 

    Easter Buffet - BALLROOM
    10:30am – 2:30pm
    Adults: $95 Inclusive
    Kids (4-12): $45 Inclusive

    Reservations for the Easter Brunch in the Ballroom can be made by calling our dedicated event line on



    Easter Buffet - THE GRILL 

    9:00am - 2:00pm
    Adults: $55 Inclusive
    Kids (4-12) $25 Inclusive



  • flowers for mothers day 1 1

    Mother's Day Brunch

    Mom’s deserve the best! Take your mom out on Mother’s day this year to an exclusive brunch experience at Silverado offered at the Grill and in our Grand Ballroom. Our buffet in the Grand Ballroom offers traditional and unique dishes perfect for the whole family. Treat mom with an upscale buffet menu featuring specialty soups and salads, locally sourced cheese and charcuterie display, seasonal seafood, premium carving station, brunch station, and dessert station.

    Mothers Day Brunch - BALLROOM
    10:30am- 2:30pm
    Large Buffet Menu
    $120 inclusive of tax and gratuity

    Reservations for the Mother's Day in the Ballroom can be made by calling our dedicated event line on 707-257-5431

    Mother's Day Brunch - THE GRILL
    8:00am- 2:00pm
    Limited Buffet Menu
    $65 Exclusive of tax and gratuity.


  • closeup of dinner plate on a table with bottles of wine and filled wine glasses

    The Grill

    Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare. Breakfast, lunch, and dinner is served.

    Learn More

  • close up of a coffee cake sign with the cake in the back

    Silverado Market & Bakery

    Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

    Learn More

  • hotels lounge area with armchairs next to fireplace and other tables and chairs for guests to relax in

    Mansion Lounge

    End your day on a high note on our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and a fine cigar selection (including the world’s most expensive cigar).

    Convene with friends, converse with colleagues, or unwind next to a stone fireplace. Drink, eat, and smoke cigars beneath the stars. From mild to full, our extensive collection of cigars offers something for everyone.

    Mansion Bar will be open during renovation.

    Sunday-Friday 5:00pm-12:00am
    Saturdays 1:00pm-12:00am 

    Mansion Lounge Menu

  • steak and green bean dinner on a white plate

    Room Service

    Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.

    In-Room Dining Menu

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Cafe

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located both on the North and South course come down and taste this classic sandwich, invented by Bill Parrish.

Meet TheChefs

  • Ricardo Jarquin

    Executive Chef/Food and Beverage Director

    Chef de Cuisine Ricardo Jarquin is a young force on Silverado's culinary scene with an impressive pedigree. A native of Nicaragua, Jarquin was raised in Miami and received his bachelor in culinary arts from Johnson and Wales University in 2008.

    “I’m very focused on seasonality, simplicity, and sourcing from my surroundings wherever possible,” says Jarquin. “My food is also very technique-driven with flavors that are pure, clean, and natural. There’s no point in working with great product if you’re not able to prepare it in a way that will enhance its natural form.”


  • Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.