Season's Eatings

A Napa Valley Restaurant
for Every Taste

Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.

Resort Dining

  • closeup of dinner plate on a table with bottles of wine and filled wine glasses

    The Grill

    Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare. Breakfast, lunch, and dinner is served.

    Join us for Happy Hour Mon-Fri 3:00pm-5:30pm

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  • cocktails made for the summer

    Mansion Lounge

    End your day on a high note on our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and stunning Napa sunsets.

    Convene with friends, converse with colleagues, or unwind next to a stone fireplace. Drink, eat and enjoy a selection of specialty cocktails served only at the Mansion bar. 

    Bar Hours
    Thursday - Saturday 5:00pm - 12:00am
    Closed Sunday - Wednesday 

    Mansion Lounge Menu

  • close up of a coffee cake sign with the cake in the back

    Silverado Market & Bakery

    Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

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  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Café

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • steak and green bean dinner on a white plate

    Room Service

    Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.

    Overnight Dining Menu

    In-Room Dining Menu

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.  

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Meet The Chef

  • Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.