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Season's Eatings
A Napa Valley Restaurant
for Every Taste
OUTDOOR SEATING IS AVAILABLE FOR ALL DINING LOCATIONS
The Grill, The Mansion Terrace, Main Pool, Forna Pizza, The Market & Bakery
Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.
Resort Dining
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Best of the Valley Wine Tastings
Every Friday & Saturday from 5:00pm-6:30pm
Taste the very best of Napa Valley at Silverado Resort and Spa. Each party will have a wine barrel for their tasting table and wines will be paired with small bites prepared by Chef Rodrigo. Wine education is presented by our very own Jennifer Belmont, Assistant Director of Food & Beverage.
Wines that will be poured through August events:- Sparkling - Schramsberg
- Chardonnay - Chateau Montelena
- Sauvignon Blanc - AXR
- Merlot - Freemark Abbey
- Cabernet Sauvignon - Stag’s Leap Wine Cellars
Cost: $79 plus tax per person.
Location: The Vineyards overlooking the 18th hole on the South Course. -
Kid's Eat FREE
Mon-Thur
Learn MoreBreakfast, Lunch and Dinner - FREE!
Save on your family vacation! Dine with us in the Grill and kids eat free for breakfast, lunch and dinner from the children's menu.
Terms & Conditions: For every adult meal purchased at the Grill Restaurant, Kids 12 years and younger eat for free ordering off of the Grill Children’s menu. Children’s Beverage included. Outdoor restaurant seating and take-out available. -
The Grill
Outdoor Dining
MODIFIED DINING AT THE GRILL
We are serving Brunch, Happy Hour and Dinner in our spacious outdoor patio. The Grill is open from 7:30am - 9:00pm.
Coffee Service - 7:30am - 10:30am
Brunch - 7:30am - 3:00pm
VIEW MENU
Bar Bites - 3:00pm - 5:00pm
VIEW MENU
Dinner - 5:00pm - 9:00pm
VIEW MENUTreat your taste buds right. Featuring a range of menu options, all prepared with seasonal ingredients, The Grill puts Napa’s finest offerings on full display.
Please note that reservations are highly recommended.
To place an order to go please call (855) 691-6368.
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Mansion Terrace
Outdoor Seating Only
End your day on a high note at our glass-walled Patio Terrace. Enjoy innovative libations, cocktail service bites, and stunning Napa sunsets.
Convene with friends, converse with colleagues, or unwind next to a fit pit. Drink, eat and enjoy a selection of specialty cocktails served only from the Mansion bar.
Cocktail Service Hours
Open 3:00pm - 12:00am Thursday through SaturdayClosed Sunday - Wednesday
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Dine Out by The Pool
A Mexican-Inspired Menu Curated by Chef Rodrigo
Life's better poolside! Lounge at the resorts main pool and indulge in some of our Mexican-inspired refreshments from our revamped menu.
Food & Beverage service from 11:00am - 6:00pm daily
Currently, only the “Main Pool” located next to the Tennis Courts is available for guest use due to Napa County regulations.
The maximum occupancy for the Main Pool is 70 guests. It is first come, first serve with no time limit for guests.
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Forno at Silverado
Open Wed 12:00 pm - 3:00 pm & Thur - Sun from 12:00 pm to 7:30 pm
Indulge in pizza tradizionali! Cooked to perfection in a staggering 90 seconds, these wood fired pies will leave you wanting more even after your stay!
Pizza oven is located by The Silverado Market & Bakery and can be enjoyed on our beautiful terrace and outdoor seating.
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Silverado Market & Bakery
Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.
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The Boost Spa Café
Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.
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Snack Shack
Three words: Silverado Burger Dog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.
Meet The Chefs
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Rodrigo Cuadra
Executive Chef
Chef Rodrigo, a Miami native, discovered his love of cooking at an early age and enrolled in a program called “Chefs in Training." He then furthered his passion and enrolled at Johnson & Wales University where he received a Culinary Arts degree, leading him to later became the sous chef at the Four Seasons Miami and cooking for celebrities such as Jennifer Lopez, Will Smith, and alongside superstar chefs at South Beach Food and Wine Festivals.
In 2010, Cuadra moved to California to work for world renowned Chef Thomas Keller. Under Keller's wing, Cuadra polished his culinary technique which helped his transition to work at Golden 1 Center and help create a movement to become the Farm-to-Fork capital in the U.S. Now as Executive Chef of Silverado, Chef Rodrigo continues to keep true to his philosophy of procuring the best ingredients possible and letting them shine.
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Pablo Jacinto
Chef de Cuisine
Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.
Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.
