Season's Eatings

A Napa Valley Restaurant
for Every Taste

Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.

Resort Dining

  • closeup of dinner plate on a table with bottles of wine and filled wine glasses

    The Grill

    LIMITED HOURS:  To-Go Orders are available 3:00pm - 8:00pm

    Please note that The Grill is serving a limited menu and is available for Take Out only.

    Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare.

    Dinner service available by take out only at this time.  Orders accepted by phone at (707) 257-5400

    Silverado Grill Menu

  • close up of a coffee cake sign with the cake in the back

    Silverado Market & Bakery

    Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

    Learn More

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Café

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • cocktails made for the summer

    Mansion Lounge

    Temporarily on Pause at the Lounge.

    End your day on a high note at our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and stunning Napa sunsets.

    Convene with friends, converse with colleagues, or unwind next to a stone fireplace. Drink, eat and enjoy a selection of specialty cocktails served only at the Mansion bar. 

    Bar Hours
    Friday - Saturday 5:00pm - 12:00am
    Thur - Sun 5:00pm - 12:00am

    Mansion Lounge Menu

  • The Forno wood fired pizza

    Forno at Silverado

    Opening Soon

    Indulge in pizza tradizionali!  Cooked to perfection in a staggering 90 seconds, these wood fired pies will leave you wanting more even after your stay!

    Forno Menu

  • steak and green bean dinner on a white plate

    Room Service

    Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.

    Overnight Dining Menu

    In-Room Dining Menu

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.  

    Learn More

Meet The Chef

  • chef rod

    Rodrigo Cuadra

    Executive Chef

    Chef Rodrigo, a Miami native, discovered his love of cooking at an early age and enrolled in a program called “Chefs in Training." He then furthered his passion and enrolled at Johnson & Wales University where he received a Culinary Arts degree, leading him to later became the sous chef at the Four Seasons Miami and cooking for celebrities such as Jennifer Lopez, Will Smith, and alongside superstar chefs at South Beach Food and Wine Festivals.

    In 2010, Cuadra moved to California to work for world renowned Chef Thomas Keller. Under Keller's wing, Cuadra polished his culinary technique which helped his transition to work at Golden 1 Center and help create a movement to become the Farm-to-Fork capital in the U.S. Now as Executive Chef of Silverado, Chef Rodrigo continues to keep true to his philosophy of procuring the best ingredients possible and letting them shine.

  • chef pablo

    Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.