Season's Eatings

A Napa Valley Restaurant for Every Taste

Master Chef Michael Cairns serves up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.



  • valentines day image

    Valentines Day Dinner

    February 14

    Dine and Relax with your loved one this Valentine’s Day at The Grill. Enjoy a special three-course meal including a seasonal vegetable soup, Scallops and your choice of a 12oz Rib Eye or Linguini Vongole for the entrée, finished with Chef’s choice dessert. Complimentary glass of sparkling wine is included with dinner.


    Space is limited.  Call 707-257-5400 or reserve online


  • Silverado Dessert dessert Item from The Grill

    Port and Chocolate Tasting

    February 16

    Join us this Valentine's weekend and sample a variety of chocolate desserts accompanied by a flight of dessert wines. Tastings begin at 7:30 pm.  

    $25 per person

    707-339-9854 Reserve



  • The Grill happy hour appetizers with a glass of white wine

    Dining Specials


    Happy Hour in The Grill Bar - 3:00pm-5:30pm

    $5 Beer, Wine by the glass and Well Drinks
    $4 Adult Palmer
    $7 Cocktail of the Day

    $7 Lite Bites - Market Inspired Soup, Crispy Lemon Calamari, Truffle Fries, Roasted Mushroom Quesadilla, Chips and Guacamole

    *Sunday Prime Rib Night $32
    *On Monday's enjoy complimentary corkage in The Grill Restaurant (1 Bottle per table)
    *Tuesday Taco and Margaritas- Enjoy 2 tacos and a margarita for $15.
    *Fried chicken Wednesday- Fried chicken with seasonal vegetables and a 1/2 carafe of red or white wine $28.


    The Grill Breakfast Buffet is a delicious selection of brunch classics and made to order omelets served with juice and coffee. $27. Enjoy Mimosa's with your delicious weekend brunch at The Grill. $20 per carafe in addition to brunch.

    Please call 707-257-5400 or Open Table for reservations.

  • closeup of dinner plate on a table with bottles of wine and filled wine glasses

    The Grill

    Savor handcrafted soups, delectable mains, and other market-inspired plates, created with the season’s finest fare. Breakfast, lunch, and dinner is served.

    Learn More

  • close up of a coffee cake sign with the cake in the back

    Silverado Market & Bakery

    Sample local wines and snacks, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

    Learn More

  • hotels lounge area with armchairs next to fireplace and other tables and chairs for guests to relax in

    Mansion Lounge

    End your day on a high note on our glass-walled Patio Terrace. Enjoy innovative libations, bar bites, and a fine cigar selection (including the world’s most expensive cigar).


    Convene with friends, converse with colleagues, or unwind next a stone fireplace. Drink, eat, and smoke cigars beneath the stars.From mild to full, our extensive collection of cigars offers something for everyone.

    Mansion Bar will be open during renovation.

    Sunday-Friday 5:00pm-12:00am and
    Saturdays 1:00pm-12:00am 

    Mansion Lounge Menu

  • steak and green bean dinner on a white plate

    Room Service

    Enjoy some peace and quiet. Our full-service Room Service menu features a thoughtful selection of plates prepared by our gourmet chef.

    In-Room Dining Menu

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Cafe

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    Snack Shack

    Three words: Silverado Burger Dog. Located both on the North and South course come down and taste this classic sandwich, invented by Bill Parrish.

Meet TheChefs

  • Ricardo Jarquin

    Executive Chef/Food and Beverage Director

    Chef de Cuisine Ricardo Jarquin is a young force on Silverado's culinary scene with an impressive pedigree. A native of Nicaragua, Jarquin was raised in Miami and received his bachelor in culinary arts from Johnson and Wales University in 2008.

    “I’m very focused on seasonality, simplicity, and sourcing from my surroundings wherever possible,” says Jarquin. “My food is also very technique-driven with flavors that are pure, clean, and natural. There’s no point in working with great product if you’re not able to prepare it in a way that will enhance its natural form.”


  • Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.