A Napa Valley Restaurant
for Every Taste

Order delicious food prepared by Silverado's very own chefs. The Grill, Forno Pizza, Market & Bakery, and In-Room Dining are currently open. Heated outdoor seating and indoor seating is available at The Grill.  

Serving up seasonal dishes culled daily from local markets in the birthplace of farm-fresh cuisine. Whether you’re in the mood for a quick bite after a day on the course or an elegant evening out, our four dining experiences have food to please.


Resort Dining

  • tacos being served at the grill at silverado

    The Grill

    Heated Outdoor Seating, & Indoor Seating Available

    Treat your taste buds right. Featuring a range of menu options, all prepared with seasonal ingredients, The Grill puts Napa’s finest offerings on full display.

    Breakfast - 7:00am - 11:30am
    Lunch - 11:30am - 3:00pm
    Dinner - 5:00pm - 9:30pm
    Brunch - 7:00am - 3:00pm Saturday & Sunday only

    Reservations are recommended.


  • a man and woman clinking glasses of red wine together

    In-Room Dining

    Daily - 7:00am-9:00pm

    Breakfast - Opening - 11:30am
    All Day Dining - 11:30am - 9:00pm

    Enjoy some peace and quiet. Our In-Room Dining menu features a thoughtful selection of plates prepared by our gourmet chef. 

    View Menus

  • Silverado Market & Bakery

    Open Daily - 6:30am-8:00pm

    Sample local beer, wines, sandwiches, Starbucks coffee and pastries, created by local producers and artisans. Pack a picnic lunch and explore our grounds or a nearby park.

    Learn More

  • wood fired pizza at The Forno

    Forno at Silverado Market

    Wood Fired Pizza

    Indulge in pizza tradizionali!  Cooked to perfection in a staggering 90 seconds, these wood fired pies will leave you wanting more even after your stay!

    Pizza oven is located by The Silverado Market & Bakery and can be enjoyed on our beautiful terrace and outdoor seating. Place your order with the Silverado Market & Bakery.

    Forno Menu

    Daily - 11:00am - 8:00pm

    Closed November 28-29

    Hours are weather dependant.

  • Mansion Terrace

    Cocktails with a View

    End your day on a high note at our glass-walled Patio Terrace. Enjoy innovative libations and stunning Napa sunsets with a view overlooking the 18th hole of the South Course.

    Convene with friends, converse with colleagues, or unwind next to a fit pit. Enjoy a selection of specialty cocktails served only from the Mansion bar. 

    Sunday through Thursday - 3:00pm - 11:00pm
    Friday and Saturday - 3:00pm - 12:00am

    Food Service - 3:00pm - 10:00pm

    Food service has temporarily been put on hold. We apologize for any inconvenience. 

  • counter with fruit, yogurts, drinks, and food displayed for guests to buy at the Boost Cafe

    The Boost Spa Café

    Limited Hours

    Reward your workout with delicious and healthy fare. Sandwiches, salads, and smoothies are available, as are espressos and cappuccinos.

    Open Tuesday - Sunday from 8:00am - 3:00pm

    Boost Café Menu

  • Silverados world famous Burger Dog. Enjoy a burger dog while put playing on both our North and South courses.

    The Original Burgerdog™

    Golf Course Snack Shack

    Two words: Silverado Burgerdog. Located on both the North (hole #7) and South (hole #10) courses, come down and taste this classic sandwich, invented by Bill Parrish.  

    Learn More

  • Meet The Chefs

  • Executive Chef Patrick Prager at Silverado Resort and Spa

    Patrick Prager

    Executive Chef

    As executive chef at Napa Valley’s Silverado Resort and Spa, highly credentialed Patrick Prager sources the freshest possible California produce and highest quality of seafood, meat and poultry for the iconic resort’s many dining venues, including The Grill featuring California-inspired dishes, Mansion Bar, Silverado Market & Bakery, Boost Café at The Spa and in-room dining. In addition, Prager heads culinary operations for on-site custom catering for meetings, weddings and special occasions. He especially enjoys creating menus for favorite holidays and the resort’s bespoke food and wine events – always capitalizing and celebrating the seasonal bounty of this exemplary region. 

    Chef Patrick Prager has worked with Kimpton Hotels & Restaurants, Marriott Hotels, and at various establishments alongside master chefs including Wolfgang Puck, Bradley Ogden, Michael Mina, George Morrone and Traci Des Jardins. He likes to spend free time biking, painting and eating great food while connecting with family and friends.

  • headshot of chef pablo

    Pablo Jacinto

    Chef de Cuisine

    Born and raised in Oaxaca, Mexico, Chef Pablo immigrated to Napa Valley in 1986. Once settled, he worked alongside such premier chefs as Michael Chiarello, Philippe Jeanty, and Cindy Pawlcyn.

    Under Pawlcyn’s mentorship, Chef Pablo developed a passion for creating hearty dishes, and brought the Mexican cuisine of his upbringing to Napa Valley’s gourmet restaurant scene. In the years since, he crafted unique meals for Cindy’s Backstreet Kitchen, conceptualized for C Casa Taqueria, and continues striving to bring American diners the finest in Latin American cooking.