Continuum and Raen Wine Dinner
Culinary Event
On Property Event
Treat yourself to a special chef-curated dinner inside the Mansion with wine pairings by Continuum and Raen — one night only.
DINNER MENU
Hokkaido Scallop Tartare — golden osetra caviar, asian pear, fennel, meyer lemon, lemon verbena, Continuum Estate extra virgin olive oil | 2024 Continuum Sentium Sauvignon Blanc
Dungeness Crab & Maine Lobster —sunchoke, brown butter, green apple, toasted almond, chive,. white sturgeon caviar | 2024 RAEN Lady Marjorie, Sonoma Coast Chardonnay
Roasted Quail — foie gras, chioggia beet, chanterelle mushroom, black cherry, thyme jus | 2024 RAEN Sea Field, Fort Ross-Seaview Pinot Noir
Liberty Farms Duck Breast — delicata squash, black garlic, braised endive, huckleberry & tartufata jus | 2023 Continuum Novicium
A5 Wagyu Beef — celery root, black trumpet mushroom, cioppolini onion, black truffle, cabernet jus | 2023 Continuum Proprietary Red
Aged Truffle Caciotta Pasticciotto —cranberry mostarda, candied pumpkin, pepitas | 2024 RAEN Bodega, Freestone Occidental Pinot Noir
Chamomile Crème Brûlée — red currant, almond, orange zest | 2025 RAEN Monarch Challenge Rosé
Oct 1, 2026, 6:00 PM - 9:00 PM
The Royal Oak Room
$250
