Regional Italian Cuisine Boot Camp
The tradition and culture, the aromas and flavors, the sauces and fresh herbs. On each day of this gastronomic tour at CIA Copia, you will explore Italy's different regions and the flavor profiles that distinguish each one.
Alongside unique dishes, you'll taste regional wines with each meal. Plus, you'll work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.
Nov 28 - Dec 1, 2023, 9:00 AM - 2:30 PM
CIA at Copia (The Culinary Institute of America at Copia)