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Upcoming Dining Events

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SEPTEMBER

Saturday and Sunday Bottomless Mimosa's with Brunch at The Grill

 Enjoy bottomless Mimosa's with your delicious weekend brunch at The Grill.

 $10 per person in addition to brunch.  Please call 707-257-5400 or Open Table for reservations. 

 

Tacos and Tequila Tuesdays

 Tuesdays 5:30pm-9:30pm

 Two of Chef Pablo's incredible tacos and a Margarita $20 MENU

 

 Chick & Champ Thursdays

 Thursdays 5:30pm-9:30pm

 Buttermilk and Herb Fried Chicken and two splits of Sparkling Wine $45 for two.

 

Chef and Somm at The Grill

 September 29  Friday 5:30pm-9:30pm

 Join us for the “Chef and Somm” series at The Grill. The interactive experience, led by Chef Pablo Jacinto and Sommelier Crystal Couch, features three courses with wine pairings.The cost is $65 per person (tax and gratuity not inclusive). Reservations are required and can be made by calling 707-257-5400 or Open Table. MENU


 OCTOBER

Saturday and Sunday Bottomless Mimosa's with Brunch at The Grill

 Enjoy bottomless Mimosa's with your delicious weekend brunch at The Grill.

 $10 per person in addition to brunch.  Please call 707-257-5400 or Open Table for reservations. 

 

Tacos and Tequila Tuesdays

 Tuesdays 5:30pm-9:30pm

 Two of Chef Pablo's incredible tacos and a Margarita $20 MENU

 

 Chick & Champ Thursdays

 Thursdays 5:30pm-9:30pm

 Buttermilk and Herb Fried Chicken and two splits of Sparkling Wine $45 for two.

 

Chef and Somm at The Grill

October 27 Friday 5:30pm-9:30pm

 Join us for the “Chef and Somm” series at The Grill. The interactive experience, led by Chef Pablo Jacinto and Sommelier Crystal Couch, features three courses with wine pairings.The cost is $65 per person (tax and gratuity not inclusive). Reservations are required and can be made by calling 707-257-5400 or Open Table

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 NOVEMBER

Thanksgiving Dinner Celebrations at Silverado Resort

Thanksgiving Buffet in The Grand Ballroom, Thursday, November 23rd 12:30pm-4:30pm.  $69 adults, $30 ages 9 and under, 3 and under complimentary (excludes tax and gratuity). Elaborate dinner buffet including Honey Brined Diestel Turkey, Slow Roasted Natural Prime Rib and Alaskan Halibut. For Reservations call:707-257-5495 or Open Table. MENU

Thanksgiving Dinner in The Grill, Thursday, November 23rd 1:00pm-9:00pm.  $48 adults, $24  ages 9 and under, 3 and under complimentary (excludes tax and gratuity). Three course dinner.  For reservations call: 707-257-5400 or Open TableMENU

 

Saturday and Sunday Bottomless Mimosa's with Brunch at The Grill

 Enjoy bottomless Mimosa's with your delicious weekend brunch at The Grill.

 $10 per person in addition to brunch.  Please call 707-257-5400 or Open Table for reservations. 

 

Tacos and Tequila Tuesdays

 Tuesdays 5:30pm-9:30pm

 Two of Chef Pablo's incredible tacos and a Margarita $20 MENU

 

 Chick & Champ Thursdays

 Thursdays 5:30pm-9:30pm

 Buttermilk and Herb Fried Chicken and two splits of Sparkling Wine $45 for two.